If you’re looking for a hearty and flavorful meal that combines the deliciousness of a Philly cheesesteak with the comfort of pasta, look no further than this Philly Cheesesteak Pasta recipe. Perfect for weeknight dinners or gatherings with friends, this dish brings together a creamy, cheesy sauce with tender pasta, meat, and veggies.

Ingredients:

• 1 lb ground beef
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz cream cheese
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• 1 lb pasta (penne or rigatoni)
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. Cook the Pasta: Begin by boiling the pasta according to the package instructions until al dente. Once done, drain the pasta and set it aside.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes, or until the vegetables have softened.
3. Add Garlic: Stir in the minced garlic and continue to cook for an additional minute, letting the aroma fill your kitchen.
4. Cook the Beef: Incorporate the ground beef into the skillet. Cook until browned, breaking it apart as it cooks. If there’s excess fat, drain it off for a leaner dish.
5. Make the Sauce: Lower the heat and add the cream cheese to the skillet. Stir until it melts and combines well with the meat and vegetables.
6. Add Liquids: Pour in the beef broth and heavy cream, stirring thoroughly until the mixture is smooth and heated through.
7. Add Cheese: Sprinkle in the shredded provolone cheese, stirring until it melts and melds into the creamy sauce. Season with salt and pepper to taste.
8. Combine with Pasta: Add the cooked pasta to the skillet, gently tossing it to ensure every piece is generously coated with the rich, cheesy sauce.
9. Serve and Savor: Serve the Philly Cheesesteak Pasta immediately, garnishing with additional cheese or herbs if desired. Enjoy this comforting dish that combines the best of both worlds!

Tips for Success:

• Customization: Feel free to add other vegetables or switch out the cheese for your favorite variety.
• Make Ahead: Prepare the sauce in advance and simply reheat when ready to serve.
• Leftovers: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

This Philly Cheesesteak Pasta is not only filling but incredibly satisfying—and it brings an iconic flavor straight to your dinner table! Enjoy this delicious meal that’s sure to impress your family and friends.