Slow Cooker Pineapple Barbecue Meatballs Recipe

Ingredients:

• 2 pounds frozen meatballs
• 1 cup barbecue sauce
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 can (20 oz) pineapple chunks, drained
• Fresh parsley for garnish (optional)

Directions:

1. Prepare the Sauce Mixture:
   • In a large mixing bowl, whisk together the following ingredients until smooth:
     • Barbecue sauce
     • Pineapple juice
     • Brown sugar
     • Soy sauce
     • Garlic powder
     • Onion powder
     • Black pepper
     • Red pepper flakes (if using).
2. Add Meatballs to Slow Cooker:
   • Place the frozen meatballs directly in the bottom of the slow cooker.
3. Combine Meatballs and Sauce:
   • Pour the sauce mixture evenly over the frozen meatballs, ensuring that each meatball is coated.
4. Add Pineapple:
   • Gently add the drained pineapple chunks to the slow cooker. Stir lightly to combine without breaking the meatballs.
5. Cook:
   • Cover the slow cooker and set it to:
     • Low for 4-5 hours, or
     • High for 2-3 hours.
   • Cook until the meatballs are heated through and the sauce has thickened.
6. Stir Occasionally:
   • About halfway through cooking, stir the meatballs gently to ensure they are evenly coated with the sauce.
7. Serve:
   • Once cooked, carefully transfer the meatballs to a serving dish.
   • Garnish with fresh parsley, if desired.
   • Serve warm and enjoy!

Tips:

• These meatballs pair well with rice, noodles, or on their own as a party appetizer.
• Adjust spiciness by modifying the amount of red pepper flakes based on your taste preferences.
• You can make this recipe ahead of time and store it in the fridge; leftovers can be reheated in the microwave or on the stove.

Enjoy your delicious Slow Cooker Pineapple Barbecue Meatballs!